HOW TO COOK WITH PROTEIN SEASONING

We’ve made our seasonings as user-friendly as possible, you can sprinkle, scoop and rub our seasonings on just about anything, from eggs and avocados to soups, stews, and curries. It’s just like a regular seasoning, without fillers or high sodium. Don’t be shy. 

Some people are actually a little disappointed when they first try our seasonings… bracing for something weird or strange and finding it quite delicious! Our All Seasons Seasoning, and Smoked Cricket Salt is a great place to start, requiring no heating or cooking at all, the rest of the range will add depth, warmth, and goodness to the dishes you already know and love.
Tagged with: Cricket Protein Education

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